tag:blogger.com,1999:blog-4910268165246955424.post248032892384653662..comments2024-01-25T11:34:13.256+02:00Comments on Sum's Cuisine: Rajma Masala - Dilli wali style!Sumhttp://www.blogger.com/profile/11516678367083112428noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-4910268165246955424.post-10118247764449686212014-12-16T11:55:38.575+02:002014-12-16T11:55:38.575+02:00Thanks for sharing...
here is one of the good Onli...Thanks for sharing...<br />here is one of the good Online Food Deals site in india: Online Deals in Delhi at Khaugalideals.com.<br /><a href="http://www.khaugalideals.com/guide/delhi-ncr" rel="nofollow">Top Restaurants in Delhi</a>Anonymoushttps://www.blogger.com/profile/00499233702837668261noreply@blogger.comtag:blogger.com,1999:blog-4910268165246955424.post-26793538641079994102013-12-29T00:43:07.823+02:002013-12-29T00:43:07.823+02:00I made this and added 2 tbsp of tamarind concentra...I made this and added 2 tbsp of tamarind concentrate as I like my rajma a bit sour. Very good recipe.AmnaBhttps://www.blogger.com/profile/09844974227199061515noreply@blogger.comtag:blogger.com,1999:blog-4910268165246955424.post-4076007770449501492013-06-11T10:30:06.194+03:002013-06-11T10:30:06.194+03:00Thank you Shruthi for the feedback :) Glad that yo...Thank you Shruthi for the feedback :) Glad that you liked it!<br />Well, spices can be added while cooking channa also, but note that soaked channa does not need to be cooked for so long - 3-4 whistles in a pressure cooker would do. Also, since rajma by default has some weird smell (at least according to me) the aroma from the spices mask it very well... Sumhttps://www.blogger.com/profile/11516678367083112428noreply@blogger.comtag:blogger.com,1999:blog-4910268165246955424.post-86457564421903675082013-06-10T17:09:03.880+03:002013-06-10T17:09:03.880+03:00Nice post...tried this and rajma was perfectly coo...Nice post...tried this and rajma was perfectly cooked, loved the blending of spices with rajma....thanks for this....was wondering if we could cook channa on similar lines for preparing channa masalaShruthihttps://www.blogger.com/profile/07612376822859125969noreply@blogger.comtag:blogger.com,1999:blog-4910268165246955424.post-85014238737012760292013-05-29T12:20:59.374+03:002013-05-29T12:20:59.374+03:00Nice tasty rajma.Never tried this deep red rajma, ...Nice tasty rajma.Never tried this deep red rajma, always go for the pink variety.Ms.Chitchathttps://www.blogger.com/profile/10177839555036153083noreply@blogger.comtag:blogger.com,1999:blog-4910268165246955424.post-1899687031621772412013-05-29T01:43:13.211+03:002013-05-29T01:43:13.211+03:00looks yumlooks yumSushma Mallyahttps://www.blogger.com/profile/16936434191563848038noreply@blogger.comtag:blogger.com,1999:blog-4910268165246955424.post-19484883440912369442013-05-28T19:32:00.229+03:002013-05-28T19:32:00.229+03:00Delicious and mouthwatering rajma. Wonderfully pre...Delicious and mouthwatering rajma. Wonderfully prepared.<br />deepaHamaree Rasoihttps://www.blogger.com/profile/00590816500304058442noreply@blogger.comtag:blogger.com,1999:blog-4910268165246955424.post-34209235560492897222013-05-28T14:14:11.321+03:002013-05-28T14:14:11.321+03:00This dilli wali style of rajma masala sounds very ...This dilli wali style of rajma masala sounds very interesting and delicious.Priya Sureshhttps://www.blogger.com/profile/16877565823603705723noreply@blogger.com