tag:blogger.com,1999:blog-4910268165246955424.post3965675318732087754..comments2024-01-25T11:34:13.256+02:00Comments on Sum's Cuisine: Matodi Palya - Methi and Dal Stir frySumhttp://www.blogger.com/profile/11516678367083112428noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-4910268165246955424.post-14241285259684535282014-01-17T17:15:46.217+02:002014-01-17T17:15:46.217+02:00The red bits are red chilies, the byadagi variety ...The red bits are red chilies, the byadagi variety that give a good red color to recipes . And also the browned bits of palya that was made in a cast iron skillet.Sumhttps://www.blogger.com/profile/11516678367083112428noreply@blogger.comtag:blogger.com,1999:blog-4910268165246955424.post-8452845546860514902014-01-17T01:33:02.809+02:002014-01-17T01:33:02.809+02:00what are red bits in this recipe picture? there is...what are red bits in this recipe picture? there is dry red chilli in the recipe, but these red bits look more like red bell pepper.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4910268165246955424.post-71850687978426426532011-08-06T10:41:10.881+03:002011-08-06T10:41:10.881+03:00i love this one...my mum does it regularly....tast...i love this one...my mum does it regularly....tastes like heaven..appi_bangalorehttps://www.blogger.com/profile/02217181795628422088noreply@blogger.comtag:blogger.com,1999:blog-4910268165246955424.post-64875070605059322762010-08-03T17:24:02.229+03:002010-08-03T17:24:02.229+03:00Sum, my ajji used to make this palya, and I just l...Sum, my ajji used to make this palya, and I just love it! it tastes great with tili saaru, anna..slurrrrrrrp! <br /> My aunts add hurlikai into this palya..all in all I can eat this palya any day any time.. I will surely try your version.. looks yummy!preeti.prasadhttp://preeti78.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-4910268165246955424.post-35146281379319587602010-08-02T11:52:41.990+03:002010-08-02T11:52:41.990+03:00Thanks all for your comments!
@Rekha
Rekha, the o...Thanks all for your comments!<br /><br />@Rekha<br />Rekha, the one i have made here is a bit dry version. You can make the same by grinding the ingredients into a smooth paste and adding a bit water. Then it tastes good with chapathis too. My MIL makes the second version and uses all greens for it, not just Methi.Sumhttps://www.blogger.com/profile/11516678367083112428noreply@blogger.comtag:blogger.com,1999:blog-4910268165246955424.post-77873876149166927412010-07-31T16:05:23.724+03:002010-07-31T16:05:23.724+03:00I love methi and I am drooling over this recipe ri...I love methi and I am drooling over this recipe right now, just wanted to check if we can have this with chapatis and rotis too.Rekhahttps://www.blogger.com/profile/08812280663289013227noreply@blogger.comtag:blogger.com,1999:blog-4910268165246955424.post-79634636129290539812010-07-29T07:26:33.524+03:002010-07-29T07:26:33.524+03:00Thats a lovely stir fry, love the flavour of methi...Thats a lovely stir fry, love the flavour of methi, and very nice recipe too sums, thanks for sharing...Sushma Mallyahttps://www.blogger.com/profile/16936434191563848038noreply@blogger.comtag:blogger.com,1999:blog-4910268165246955424.post-4053326085609600032010-07-26T10:23:11.928+03:002010-07-26T10:23:11.928+03:00sounds great. to be tried!!sounds great. to be tried!!ಸೀತಾರಾಮ. ಕೆ. / SITARAM.Khttps://www.blogger.com/profile/17761481362207484680noreply@blogger.comtag:blogger.com,1999:blog-4910268165246955424.post-26131409961500496372010-07-24T17:24:50.764+03:002010-07-24T17:24:50.764+03:00Wow, this is one of my favourites, and I was going...Wow, this is one of my favourites, and I was going to feature it on the blog soon. Will wait awhile now :)<br /><br />Btw, Im in the process of organising a B'lore Food Bloggers' meet sometime soon, and would love it if you could be a part of the meet. Could you email me your phone number and email id to cookcurrynook@gmail.com please. Also, where in Blore are you at?<br /><br />Are you Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4910268165246955424.post-86908573256121107882010-07-24T14:14:13.191+03:002010-07-24T14:14:13.191+03:00My mom used to make it too and I make this one too...My mom used to make it too and I make this one too. Try sometimes with green beans or even gorikayi. It tastes really good. I add half chanadal and half togari bele to do this. Some minute changes that's all. But my mom calls it 'Matwadi' palya and my MIL calls it 'Baroda' palya. I have no idea why so many different names for this.Champahttps://www.blogger.com/profile/14389840348787422502noreply@blogger.comtag:blogger.com,1999:blog-4910268165246955424.post-59405098926547473742010-07-24T12:31:09.351+03:002010-07-24T12:31:09.351+03:00I love this kind of palya..looks yummI love this kind of palya..looks yummchef and her kitchenhttps://www.blogger.com/profile/04425946065196233777noreply@blogger.com