Sum's Cuisine

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Thursday, December 24, 2009

Methi Rice

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If you think making methi-pulav is a lengthy task, and needs preparations, and should be decided before making rice, then here’s an alterna...
2 comments:
Monday, December 14, 2009

Eerulli Gojju - Onion Gravy

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We generally make this when we're bored of gravies with vegetables, and want a change in taste. This onion gravy is quite simple to ma...
4 comments:
Thursday, December 10, 2009

Methi Pulav

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A flavored rice with fenugreek leaves, this one can be easily prepared. This is my most common choice when I’ll have to host a big bunch of...
2 comments:
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