Sum's Cuisine

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Saturday, September 25, 2010

Burnt Eggplant in Coconut Chutney

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This is one side dish that comes into my mind instantly when I see eggplant! I used to dislike this veggie earlier, but now with a wide vari...
11 comments:
Tuesday, September 21, 2010

Ubbu Rotti - Rice flour roties

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Where was I all these days? Well I was right at home and at office but too tied up with lots of work and expectations. Well, the last month ...
6 comments:
Thursday, August 19, 2010

Ashgourd Dosa

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Ok, now you have saved that ash gourd pulp after making majjige huLi, right? Well, soak some rice and dal for a soft, and fluffy dosa! Don...
10 comments:
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