My liking towards this special sweet was so famous that our next door aunty would not miss sending me a couple of obbattu whenever she made them. And my friends would invite me home when their moms would prepare them. I’d shamelessly go to their place and hog and come back!
Actually these pics were taken last year on Ugadi, but somehow I had not posted them. Another Ugadi went by and my long pending post of Bele Obbattu is finally out.... Anyways, better late than never.... BTW, wish you all a Happy New Year...
For the Dough (kanaka):