Avalakki Dosa

So here is another type of dosa to make on a Sunday morning! Made out of rice and avalakki/poha, it comes out extremely fluffy and soft. Accompany it with a coconut chutney of choice and it makes a perfect weekend breakfast! To make it better, make some Mango Seekarane also and sever along with chutney and the weekend is made!

Ingredients:
Dosa Rice - 3 cups
Avalakki / Poha - 1 ½ cups (1 cup if you want a little denser dosa)
Fenugreek / Methi seeds - 2 tsp
Curds - ¼ cup
Salt - 1 ½ tsp, or as per taste

Method:
Batter:
• Soak the rice and methi in enough amount of water for 4-6 hours
• Wash avalakki and soak in curd and more water for 30 minutes
• Grind both together into a smooth paste and let it ferment overnight
• Next morning, add salt and mix well

Dosa:
• Heat the griddle
• When the griddle is hot, smear a few drops of oil
• Pour 1 to 1 ½ Tbsp of batter on the griddle. Spread it like a normal dosa - thick or thin as you want. The dosas come out fluffy
• Smear a few drops of oil
• Cook on medium heat, covering
• Serve hot with a coconut chutney

Notes:
• Increase the amount of curd if you want a sourer tinge
• Do not cook the dosa on high flame. It’ll brown too soon