Akki – Rice
Aloo – Potato
Avalakki/Poha – Beaten Rice
Bhindi/Bendekai - Okra/Lady's finger
Channa – Bengal gram
Dhania - Coriander
Ellu/Till – Sesame seeds
Fried gram dal - Hurigadale/Kadale pappu
Hing - Asafetida
Maida - All Purpose Flour
Malai – Milk cream
Methi – Fenugreek
Moong – Green gram
Palak – Spinach
Payasa – Kheer
Pudina – Mint
Pyaaz – Onion
Sabsige soppu - Dill leaves
Sakkare – Sugar
