I’m back! And with a bang now :)
Sorry folks, for having absconded for this long…. Well a lot of things
happened and now here I am in Sweden, with D relocated here on work! I’ve taken
a break from work and I’m a full time home maker… for now!
Well, life is full of contrasts, they say…. So true in my case as
well! In contrast to the super busy life I had back in Bangalore, here I am, so
relaxed and free, with all the time I ever needed! Just enjoying this break to
the fullest… and I’m sure there will be a lot more posts coming up here as
well!
Coming to this one, it was something I made back in Bangalore, recipe
from a book written by mom’s friend. Makes a wonderful side dish to
rotis/phulkas. The potatoes complement the capsicum beautifully well… Do try it
out and let me know how you like it….
Preparation
time : 20
min
Cooking
time : 20
min
Serves : 4
Ingredients:
Green Capsicums - 8 small
ones
Potatoes - 2-3 medium,
boiled and peeled
Onions - 3 medium
sized, chopped fine
Tomatoes - 2 medium sized,
chopped fine
Green chilies - 2, slit
Garlic - 6-8 flakes
Cooking oil - 2 Tbsp, split
use
Salt - ½ tsp or
as per taste
Ginger Garlic paste - ½ tsp
Coriander pwd - ½ tsp
Garam masala pwd - ½ tsp
Red Chili pwd - ½ tsp
Method:
For Filling:
- Boil
potatoes and peel them after cool enough to handle
- Mash
it roughly and keep aside
- Heat
2 Tsp oil in a pan, and add ginger garlic paste and slit green chilies
- Add
the cut onions and sauté till golden brown
- Add
the cut tomatoes and cook till done
- Add
red chilli powder, garam masala powder and coriander powder and salt and
mix well
- Switch
off the flame and allow the mixture to cool slightly.
Capsicums:
- Chop
off the top part of the capsicums, making them into shallow cups
- In
a wide vessel, bring enough water to a boil
- Add
the capsicum cups and close the vessel with a plate
- Switch
off the flame and let the capsicum cook slightly in the boiling water for
a couple of minutes
- Remove
carefully from water, drain out the water and allow the capsicum to cool
enough to handle with hands
Assembling:
- When
both the capsicums and filling are cool enough, take a capsicum and fill
it with the prepared filling till the top
- Repeat
with all the capsicums and keep aside
- In
a wide pan, heat the remaining oil and place the filled capsicums one
beside the other. Make sure to maintain a low flame.
- Add
the remaining filling if any to the pan
- Cook
covered on low flame till the capsicums are tender. You may need to rotate
the capsicums in between for uniform cooking
- Serve it with rotis/phulkas/chapathis.
Notes:
- Do
not overcook the capsicum in boiling water, let it be slightly crispy
Nice stuffing. I think you could eat it plain too!
ReplyDeleteThanks Radha... Yup, right...
DeleteHi Sum, finally an update. Good to hear about you taking a break for a while.....enjoy the free time. Also, recipe looks pretty easy..l'll try and let you know. The pics accompanying the post have turned out well.
ReplyDeleteThanks Ekta...
DeleteSumana,
ReplyDeleteLot of changes. Good to see you back.
Thanks Champa...
DeleteLooks yummy, I bake it, will try a pan fried version next time. Enjoy your break and explore your new home.
ReplyDeleteHey - I passed on a nomination for Food stories award to you, it is at the end of my http://sattvaa.blogspot.com/2012/05/todays-special-naan-indian-bread-home.html post. additional details are at http://foodstoriesblog.com/food-stories-award-nominees/. Check it out.
Thanks Nagashree... I'll check it out...
Deleteaha, I see the change in extension of url! Was thinking where you disappeared!Guess this blog would be very busy now followed by the birding blog(hope)
ReplyDeleteThanks Anon! Is this Santosh?
DeleteMakes me hungry,super tempting and irresistible stuffed capsis..
ReplyDeleteThanks Priya!
DeleteSo that's where you are! Was wondering where u disappeared to again! :) Enjoy your break, hope to see lots more here! Tempting recipe, I shall have to make this sometime soon when I still have folk around who will enjoy spicy fare..
ReplyDeleteSure Suma! Will be more active now that i have all the time on earth!
DeleteEnjoy your well deserved break and wishing you loads of happiness!
ReplyDeleteThanks Vidya!
Deletehi, how r u? i'll try this for sure. btw, how is D?
ReplyDelete-Veena Ananda