Hurali kalu Dosa / Horsegram Dosa
Preparation time : 15-20 min, excluding time for soaking
Cooking time : 1-1.5 min per dosa
Serves : 5
Ingredients:
Dosa Rice - 1 ½ cups
Horse gram / hurali - 2 cups
Urad dal - 1 Tbsp
Methi (Fenugreek) seeds - 1 tsp
Cumin seeds - 2 tsp
Coriander leaves - a handful
Grated ginger - 1-2 tsp
Salt - 1 tsp or according to taste
Cooking oil - to make dosas
Method:
Batter:
• Soak the rice, urad dal and methi in enough amount of water for 4-6 hours
• Grind it to a smooth paste and let it ferment overnight
• Soak horse gram in enough water at night and let it soak while the rice batter is fermenting
• Next morning, grind the soaked horse gram with cumin seeds, coriander and ginger to a fine paste. Add water to facilitate the blades
• Mix this with the fermented batter and add salt and mix well
Dosa:
• Heat the griddle
• When the griddle is hot, smear a few drops of oil
• Pour 1 to 1 ½ Tbsp of batter on the griddle. Spread it like a normal dosa - thick or thin as you want. This batter is very obedient
• Smear a few drops of oil
• Cook on medium heat, covering
• Serve hot with a coconut chutney
Tips n Tricks:
• Do not cook the dosa on high flame. It’ll brown too soon